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La Pinocha: A Chocoholic's Paradise Blooms in Malaga's Heart
Prepare to indulge in a cocoa-infused dreamland as La Pinocha, the Argentinian artisan chocolatier, unveils its tantalizing new store in the heart of Malaga. With over 60 delectable varieties, this haven for sweet-toothed enthusiasts at 20 Calle Martinez promises an enchanting twist on traditional chocolate delights.
Embracing the entrepreneurial spirit, Ariel López, a partner of the company, expressed their excitement, stating, 'Malaga offers the perfect conditions for those who dare to add value through their business ventures.' Treating Spain as the epicenter of Europe, La Pinocha has successfully replicated its unique business format, setting them apart from the competition and paving the way for future store openings.
After their successful debut in Alicante, La Pinocha has wholeheartedly embraced Malaga, with two additional establishments set to grace the coast in Marbella and Fuengirola within the next three months. Not stopping there, they have even established their very own production plant in Casabermeja, showcasing their commitment to expanding their sweet empire.
López enthusiastically revealed the company's ambitious plan to conclude 2023 with no less than eight thriving franchises. Currently boasting an impressive repertoire of more than sixty varieties, La Pinocha offers not only a plethora of chocolate creations but also an array of complementary products and snacks.
From tantalizing chocolate-coated sticks to mouthwatering medallions of bitter chocolate adorned with dehydrated blueberries, their offerings are a symphony of flavors. However, their Argentine favorite, dulce de leche, takes center stage. Indulge in the Swiss creation—a milk chocolate base filled with dulce de leche and toasted nuts, topped with velvety white chocolate. Or surrender to the mille-feuille's delicate layers of dulce de leche and white chocolate.
The story of La Pinocha began in Mar de las Pampas, a vision brought to life by two families deeply rooted in Villa Gesell, Buenos Aires. A pediatric doctor and a history teacher embarked on an exploration of the artisan chocolate world, honing their skills and crafting the recipes that grace their menu today.
Their children, inspired by the legacy, propelled the brand's growth by spearheading the franchising process. Now, with over thirty successful franchises across Argentina (including Buenos Aires and Cordoba) and three in Spain, La Pinocha continues to weave its cocoa magic across continents.
So, surrender to the allure of La Pinocha, where chocolate fantasies come alive, and embark on a journey through flavors that will transport you to a world of pure, cocoa-infused bliss.